Thursday 20 January 2011

Black bean chicken stir-fry

I was ravinous for some reason today so despite having my usual bran flakes on arriving at work I decided to also have some toast - brown with marmite on, it was certainly a treat.

For lunch I just had my ryvita with cottage, but somewhat excitingly it was a nice flavour of ryvita today - sweet onion and they were delicious.

I went to the gym after work so on returning home I decided to make rather a huge stir-fry consisting of a bag ofbean sprouts, a chicken breast, some mushrooms, half a red pepper and some black bean sauce all served with some brown rice. It was an ok meal, and way too much food but it filled me up nicely.

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