Ok so the beautifully marinated beef didn't end up getting cooked last night due to mine and Mr P's absolute laziness.
I got sucked into The Saturday's: 24/7 and have realised that I have a rather sizable crush on three members of the band (Frankie, Rochelle and Molly). Watching the show I also came to the conclusion that my dream job is in fact being a Saturday, however I'm not sure my singing voice and dance moves are quite up to scratch in the pop-star world.
Anyway whilst I was mesmerized by the TV Mr P. was taking a long soak in the bath, which he was frankly enjoying too much to get out and get greasy fingers from sliding chucks of beef onto a skewer. So at half 9 we decided it was too late to start cooking and we partook in our dinner of cornflakes, a white chocolate areo mousse and a large glass of red wine. Not the most traditional combinations but it did the job.
You will be pleased to know that for lunch I have managed to assemble a slice of Healthy Living quiche Lorraine with Mediterranean cous cous, rocket, tomatoes, sweetcorn and coleslaw, it is a treat.
I am however very much looking forward to my beef skewers tonight which should be a taste sensation sensation after the meat marinading for 48 hours.
Bon appetite.
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